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Egghead_Daron
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Knb

Just got my egg last weekend when my Son was here. We had great time setting up and smoking pork butt and made wonderful, friends still raving about how good it was, pulled pork.

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  • I did a reverse sear on a flank steak. I tenderized it with a meat tenderizer, marinated it with a carne asada marinate, and carne asada seasoning. I did reverse sear on a Himalayan Salt Block at 350 till internal temp hit 130 then I cheated but thr…
  • One of the best investments is from ceramic grill.com where you can purchase a extender rack with ability to cook more and indirect cook. My son agrees, if we had purchased this before we got the platesetter, we would not have bought the platesetter.
  • Rump roast on sale at Winn Dixie going to try same way of indirect then dutch oven with broth.
  • I wanted to try a chuck roast the other day by a challenge from neighbor. I indirect cooked for about 3 hours 300 degrees and then put in dutch oven for final time of another 3 to 4 hours. Turned out great. Ate some then made a tremendous stew in cr…
  • Grillian said: Got into a pinch and couldn't find any brisket and was talked into a rump roast by the butcher. He didn't claim they were equal but that he had aged it and it would smoke nicely, so i thought it's worth a shot. Hopefully this wo…
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