We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Excellent BBQ at Melissa Cookston's Memphis BBQ when I lived in Memphis. I still think it was strange though that it was actually located in Mississippi. I still get her rub and sauce shipped to me every now and then.
By by the way great lookin…
Thanks @SoCalTim for the reference.
I still refer to my first post cooking a butt each time I cook another one. Here is the link.
@caliking Here is a recent cook I did with the same costco finely ground turkey paste. Freezing the Turkey patties helped a little with them staying together during the cook.
I use a simple injection with my butts.
3/4 Cup Apple Juice
1/2 Cup Water
1/2 Cup Sugar
While I have not decided if it helps or not, I know it doesn't hurt it. Part of the fun for me is the whole process of preparing and eggin…
My parents and my brothers family live there now. My dad is retired and I have to admit it is probably one of the best towns in the south for retirement. I am sure your daughter is loving it outside of the rivalry.
Great looking dish. Salmon cooked on a cedar plank always comes out tasty and it can standup to bold flavors like rub or teriyaki
I believe I will try substituting the soy for teriyaki next time and removing the brown sug…