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I guess I am the butt of this joke as I ASSumed that the butt was from the hindquarters of the animal.
How long (hours per lb) does a butt/shoulder take at 225-250? What temp do you cook to? Do you wrap halfway through?
Worked out great. Brined the breast, used some Tsunami Spin rub and injected with Texas butter. Cooked indirect at about 325 some temp with a chunk if cherry wood. Pulled at 165.
Threw some kielbasa on there towards the end.
My first "real" egg…
I currently live in Pittsburgh but look forward to coming back to EL a few times a year for tailgate. I grew up in Ann Arbor but got to EL as fast as I could. Both of my parents went to UM, my bro and I both went to State.
I have heard good stuff about the Craycort CI grate.
I have the 2 Tier Adjustable Swing Rack and it working great for me http://ceramicgrillworks.com/products-page/product-category/large-2-tier-adjustable-swing-rack-system/
Just finished Stephen King's Joyland, enjoyed that. Now starting on The Audacity of Hops - history of American Craft beer. Recently read...
Darker than Night - true story about a murder in Northern MI
Blood Meridian - Cormac McCarthy