We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I guess I am the butt of this joke as I ASSumed that the butt was from the hindquarters of the animal.
How long (hours per lb) does a butt/shoulder take at 225-250? What temp do you cook to? Do you wrap halfway through?
Worked out great. Brined the breast, used some Tsunami Spin rub and injected with Texas butter. Cooked indirect at about 325 some temp with a chunk if cherry wood. Pulled at 165.
Threw some kielbasa on there towards the end.
My first "real" egg…
I currently live in Pittsburgh but look forward to coming back to EL a few times a year for tailgate. I grew up in Ann Arbor but got to EL as fast as I could. Both of my parents went to UM, my bro and I both went to State.
I have heard good stuff about the Craycort CI grate.
I have the 2 Tier Adjustable Swing Rack and it working great for me http://ceramicgrillworks.com/products-page/product-category/large-2-tier-adjustable-swing-rack-system/
Just finished Stephen King's Joyland, enjoyed that. Now starting on The Audacity of Hops - history of American Craft beer. Recently read...
Darker than Night - true story about a murder in Northern MIBlood Meridian - Cormac McCarthyWorld War ZA Sp…