There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Best I've found and makes an amazing crust and hey, isn't that what it's all about? Not an easy undertaking by any means.
RPP will be along in a little bit, but he's gonna say take it to at least 38 days and I'm inclined to agree. But, as to your specific question, yep, you can vac seal and freeze and have comparable results to fresh. I do a whole primal and cut into i…
@Lit, completely contrary to everything I've heard before regarding the frequency of usage for steel. While I subscribe to "not everything you read on the interwebs is true"... there are plenty of examples out there that support using a steel every…
Do it all the time. But that might be the reason I have a headache right now. :)
Seriously though, anything around 350-400ish I've done in side. I leave the garage door open and haven't had an issue yet.
@SmokeyPitt I honestly was looking for a real one but that was too good to pass up.
@TJ, you're not alone brother,both on how I end up doing it as well as the video. When she dropped the first bleep I started laughing.
I don't think it was the store bought dough so much as I left it sitting too long after I rolled it out. I've never used store bought before, but I've been super exhausted lately (haven't been using my CPAP, I think that's the issue) so I was being …