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Basbof

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Basbof
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  • Didn't have time to document every step of todays cook, but did baby back ribs using 2-1.5-1 (Uk rib sizes seem small compared to some of the posts on here). Only disappointment was that UK customs had held my Dizzy Pig delivery as I need to pay add…
    in First Cook Comment by Basbof July 2013
  • Thanks guys, these all look very doable I just need see which one I can source all the ingredients for today! @mrosener I'm in a small village about 60 miles north of London (travel in every day for work)
  • Based in the UK Seems a good place for a first post! First LBGE coming in a week. Can't wait!
    in (OT) Where?? Comment by Basbof June 2013
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