Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Didn't have time to document every step of todays cook, but did baby back ribs using 2-1.5-1 (Uk rib sizes seem small compared to some of the posts on here). Only disappointment was that UK customs had held my Dizzy Pig delivery as I need to pay add…
Thanks guys, these all look very doable I just need see which one I can source all the ingredients for today!
@mrosener I'm in a small village about 60 miles north of London (travel in every day for work)