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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

effinacotton ·

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  • Thanks again for all the tips.  I wound up going with the pie pan and sand.  Smoked butts for 12 hours then another 2 in the over on very low to keep em warm.  They turned out great! Thanks, Harper
  • That's the route I will take for tonight.  Thanks again
  • Thanks for the responses.  I am trying to figure out how i am going to rig a DIY plate setter to get through this cook.  I will definitely be purchasing one soon!