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Do you find the texture is different? I did one for thanksgiving that was amazing and had a lighter, almost fluffy texture. But I was using a different mix of meat (Wegman's meatloaf premixed: veal, lamb, pork) so I don't know if that is what made i…
I didn't know the term... weird.
I do this on skirt steaks @ 500... 3-4 min a side, then close it off for four minutes. I do this on a large and a brand new minimax. I haven't had a flare up yet. Wonder if I am that leaky?
Yep I went rock wood after realizing Wicked Good Weekend Warrior Blend was like lighting concrete (tried my loof lighter and paper towel in oil method) . Rockwood is my go to brand now. For people in Northern VA , Dizzy Pig stocks it.
I want rockwood in Tampa. I'm down to my last half bag of Fogo from a long ago great pic up at great price on Amazon.
Just go over to your local Ace and order SKU# 8400772.…
If the money is going to the PBS station that helps him film and produce these videos I'm completely fine with it. If it is going to Franklin directly I agree with Travis in his original post.
It goes to pbs as I under…
Last time I was there they were talking about building a new stand alone store (they currently share store and warehouse space) down the street that's bigger and better laid out for the classes etc. That excites me to no end.
I've never tried it, buy locally and really don't like having to pay twice the price of other rubs.
I do buy locally, I happen to live within 10 minutes of dizzy pig and that's who I bought my egg from
They are no…
Our molly has passed now as well, this is the first pet I have ever lost. She held tough til the end ... but her lungs finally started to give and there was no winning.
I am still glad we gave her the two weeks post-surgery because they were a ver…
We are going through the same exact thing with our dog Molly as well, a 14 year old basset. She was given 30-60 days to live in January but she is still kicking. She actually just went under anesthesia to have a tooth removed and came out the other …
easy recipe:1. rinse pork
2. cover in French's Yellow Mustard
3. completely cover it in Dizzy Pig Pineapple Head
4. Start your fire, good lump with four chunks of cherry and/or sugar maple buried in there
5. Put the pacesetter in and get it to 2…
my gasket was already on the egg so i just left it, i don't see any leakage around the smoke ware. Even with the original top i had to choke it to almost close when using my cyberq and keeping it under 275.
Best way I have found to reheat - get a foodsaver and vacuum seal it in a bag when storing. take the bag and put it in simmering water and heat til warm (not venting the tightly sealed bag keeps all the moisture in when reheating. i put a little sau…