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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

carcouette

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  • I placed an order for the book off of amazon.   Thank you guys for the suggestion.
    in Bacon Comment by carcouette July 2013
  • I finally got around to doing my pork shoulder for July 4th.  I started it on the 3rd at about 7 or 8 pm after applying a homemade run from a recipe I found online.  I did add some cherry and hickory wood chips after soaking them.  I cooked it indir…
  • Looks great.  I have my first butt on the BGE now.  Almost ready to pull it off.  Applied some homemade rub prior to putting it on the BGE yesterday at 6:00 pm.  Cooked it low and slow (200-230).  I hope it comes out as nice as yours. I should have …
  • Thanks gdenby. The slice is right at 2 inches. I am inclined to roll with your foil method because everybody in my family loves pineapple. The roasting should be done indirect I assume? Any thoughts on time/temperature?
  • My first few cooks have gone well.  The whole chicken came out fantastic.  I did some burgers recently as well.  Easily the best burgers I have ever had.  Im planning to do a pork shoulder this weekend.  Stepping up the game a little bit.  
  • Dmurf that is a fantastic idea!!!!!
  • Thank you guys for the advice.  Im going to try the spatchcock chicken today.  I will let you know how it goes.
  • Happy Father Day to all of you as well