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carcouette

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  • I placed an order for the book off of amazon.   Thank you guys for the suggestion.
    in Bacon Comment by carcouette July 2013
  • I finally got around to doing my pork shoulder for July 4th.  I started it on the 3rd at about 7 or 8 pm after applying a homemade run from a recipe I found online.  I did add some cherry and hickory wood chips after soaking them.  I cooked it indir…
  • Looks great.  I have my first butt on the BGE now.  Almost ready to pull it off.  Applied some homemade rub prior to putting it on the BGE yesterday at 6:00 pm.  Cooked it low and slow (200-230).  I hope it comes out as nice as yours. I should have …
  • Thanks gdenby. The slice is right at 2 inches. I am inclined to roll with your foil method because everybody in my family loves pineapple. The roasting should be done indirect I assume? Any thoughts on time/temperature?
  • My first few cooks have gone well.  The whole chicken came out fantastic.  I did some burgers recently as well.  Easily the best burgers I have ever had.  Im planning to do a pork shoulder this weekend.  Stepping up the game a little bit.  
  • Dmurf that is a fantastic idea!!!!!
  • Thank you guys for the advice.  Im going to try the spatchcock chicken today.  I will let you know how it goes.
  • Happy Father Day to all of you as well
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