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Crispy

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Crispy
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  • Had the same thing happen to me, and left in cooler for 6 hours. meat was still too hot to handle bare handed and i didnt pull until 15 minutes before it was time to serve.
  • a bit off-topic, but wanted to share a great trick i caught on the tv to actually make the slider patties.   if you drop the ground meat (we do bison and beef mix) into a sheet pan and then cover with wax paper, you can then use a wine bottle or a…
    in sliders Comment by Crispy July 2013
  • Just pulled; meat @ 205 and test shredded easily. currently in the cooler resting (about 4 hours). I checked with an RD and feel better about not poisoning my party guests. I'm sure it's gonna come out great. Will have pics once I start shredding bu…
  • @henapple: Royal Oak lump. Emptied 8# bag into plastic storage bin, and built bottom with biggest chunks up.  Filled to the very top of grate so that the PS (legs up) was pretty much resting on top of the lump and the firebox ring at the same time. …
  • Thanks guys; dome temp was reading 150; grate was 130 with no flames. Suspecting I'm okay but nice to have feedback!  much obliged! 
  • In the end, it came down to convenience. I'm pretty landlocked and can't seem to find spar anyplace around me, yet both the Lowe's and the Menard's down the road carry Cabot's Aussie Oil. Rather than mess around with special orders, I'm gonna stick …
  • Also... as far as homemade crusts go this one is my new favorite (does require a stand mixer with dough hook unless you want to knead by hand).  I can't find the imported flour near me yet, but King Arthur Bread Flour makes a great substitute. This …
  • I've yet to christen my EGG with pizza, but my standby breakfast pizza assembly is this:crust of choice (honey-wheat is awesome, but your mileage may vary) cheese - I like a mild cheddar instead of mozzarella, but again personal taste wins. sauce …
  • Very nice!My own cedar table is sitting in the garage screamin' at me to man up and jigsaw the hole for the EGG (never ever in my life used a jigsaw let alone cut anything that wasn't a straight line). @drmarko: What sealer / finish did you use?…
  • Just wanted to say thanks for posting this. I've gone and committed myself to cooking up pulled pork for my own birthday party for about 50 folks next weekend, and this thread is my new bible for party planning (as well as lowering my blood pressure…
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