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Thanks guys, I think I'm going to go with the Eastman... I like that it has a tripod so I can keep my wok at waist level.
I think this thing will take the hassle out of my wokking. Love my egg, but I don't really feel like going through the motion…
I am more of an espresso lover myself. Got myself a pimped out Gaggia Classic, with a PID to maintain temperature, and upgraded the steam wand.
Good enough for now.. will upgrade to a dual boiler in time.
Also, investing in a good grinder is v…
Thanks for the tips everyone. Even with all that smoke, last night's stir fry was awesome. It can only go up from here.
Gotta say - Stir Frying to the Sky's Edge by Grace Young is a wonderful cookbook. I was quickly able to round up all the differ…
Question to all of you as I evaluate what to replace my gasket with (some parts of it have started to burn off)...
I'm concerned about voiding the warranty. If installing a rutland gasket with the Permalex ultracopper - if something happens to th…
Carolina Q said:
I had the lump loaded all the way to the ring! shall i try going further next time?
Might be the brand of lump you're using. Some burns faster than others. Pretty sure the pic below was Wic…
Carolina Q said:
Bump it up to 3-350°. will finish quicker and won't hurt a thing. Hopefully, that smoke won't either. The higher temp will be fine.
Next time, load the lump about halfway up the fire ring.
I had the lump loaded all…
Glad I bought that PSWoo, makes taking everything out and checking the lump so easy.
So all the lump on the grate was finished, there was some lump left on the sides.. stirred that up and added a bit more, and used my MAPP torch t…
@cherokeer, go ahead and order
First of all, THANK YOU! I sent paypal payment about a week ago, but my forum account was only finally approved today. Hopefully you received it.