Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

schoenb8 ·


Last Active


  • I have done tilapia on cedar planks several times over the past few weeks with pecan wood.  When compared to salmon on cedar planks, I think it cooks a bit faster, but I must admit that is very dependent on the thickness of the filet. I shoot for 35…
  • Sorry guys, I clearly don't get on this forum as much as I should! Just get me your emails and I will send you all the pictures I have of the table! Thanks for all the great feedback. I love my Egg Table and best of all so does my wife!
  • @GATraveller What is your email addess? I will send you all the pictures I have as posting on here can sometimes be a challenge. Sorry for the delayed response!
  • @TexanOfTheNorth.  Those are 25 pound weights to help liquid nail set on cedar top!!
  • Sorry guys.  Have been absent from forum for a few weeks. @ Aquacop.  It totalled right around 650 bucks, but could have been alot cheaper if I would have used different stone. @GATraveller.  I don't have formal plans, but took many more picture…
  • Who is this Danny? And how do I get a hold of him to make me a handle?
  • Or smoke roasted?
  • First time poster. Just got a large BGE as an early Father's day gift last weekend. Already have done stuffed burgers, grilled shrimp, and cedar planked salmon. Looking to do pork tenderloin tonight and was curious what does a slow roast exactly mea…