We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Since its mold I would burn it off, scrap and spray to re season.
If you scrap it with your grid brusk, the mold particles with get into the metal fibers of the brush and may contaminate clean grids in the future.
I dont claim to be the best steak cook, but when I do steaks i stand right by the egg. I dont do too much moving around and I have a nice cold beer to keep me company. At the temps of 600+, the meat temps rises very quickly. I have my T-pen un hand …
Sometimes the RS process can be time consuming. By staying in the 300 and below temps, it takes me a while to come to pull temp - especially on thick cuts of meat.
But it definitely renders a nice turnout.
Thin crust = crisp
Hotter = crisp
Not too much sauce and ingredients = crisp
Our favorite pizza place has a Neapolitan brick oven at 800 degrees. Too much sauce and ingredients soak through the crust. Also, let the stone …
I just checked the store near me. She couldn't tell me the price over the phone but did say it was under $299.99. I am thinking about stopping by after work to check it out. I dont want it if its not to the BGE standard. At this price it hard to pa…
thanks @eggcelsior - I have been seeing a lot of products with "NO MSG" and figured it must be BAD. Just like "gluten free" seems to be the latest ingredient that is advertised. I never knew what gluten was until i googled it.
I guess that over con…
Please Egg and post pictures. That's how this will grow. My wife says: "I wish I could eat I damn meal without have to take its picture first".
You should have seen the faces of SWMBO friends last week when I took a pic of…
Ever since going, making bad choices and ultimately completing college, I have valued my ability to learn new things. Especially things that I enjoy learning. That's what life is about.
when it comes to food, learning to prepare a meal that can make…
I have the AR for the xl but I don't use it for pizza. I use ps feet up, regular grate, fire bricks on top, then pizza stone.
I'm interested in other options but I'm satisfied with my pizza set-up. This is a pizza from Sunday nite.