April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
@Roadpuke0 - is that the 16 or 19" wok?
I went big with the 19"
I have the 19" as well. Sometimes i wish I had gotten the 16." The weight and excessive heat can make the 19" a little cumbersome t…
Man, change the base. What's the point of "saving" the new base for a later date. You got it to replace a cracked one, which could be a Hazzard. If you feel safe then so be it. I would change if if it were me.
I have the AR and stone but still use my platesetter for pizza and chilli cooks.
Id have to say my sittin chicken stand (brand new in box) I bought it along with the egg, metal skewers (they get way too hot). I use wooden skewers. My Bayou classic…
My grill brush is like a giant clod of hard grease- it is so built up with crud. I don't think a bristle is falling out of that thing.
mine too but I need to throw it out. I have one of the mesh style scrappers but the shre…