We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
@allsid I agree! The original maker of the Eggcarten is in production again..although I doubt it'll have the stand option :/
I must of missed it, I've tried keeping up with all the egg carton post.. how do we get one?
I bought a ninja, not the cheapest one but not the most expensive one. I brought it home and tried making protien shake. Yea it crushed the ice, but did a horriable job at mixing everything up. Needless to say I boxed it back up and brought it back.
Thanks for all of the advise.. The wife is now saying she has alot to do Sat and dont wanna have to drive my truck all day, so I guess they'll be riding in the bed of my truck.. It will prob be easier to secure them in the bed anyways.
I actually may be riding with my step dad, who I talked into buying an egg also.Well be in their small SUV and I don't think well have room for 3 eggs. Sorry. If something comes up and we dont ride together I'll let you know though... Sorry again...
My BIL is an avid beekeeper. He knows more about bees than the average beekeeper would care to know and he'll talk your ear off about bees. He's in Birmingham. Let me know and I'll hook you up with him via email.
Yea I'll be doing it on my mother in laws horse farm so I'll have some room. I want to have about 2 hives myself. How did you make an extractor. Those things aren't cheap, and the hives really aren't either. I'm hoping I can find some used stuff.
I cooked a big ham off a wild hog not to long ago. I just rubbed it down really good and injected with Apple juice and vinegar. I put it on at 250 and it took 11.5 hours to get to 180 degrees. I was gonna cook it to 200 but didnt have the time so I …