We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
No pics but I get them at HEB. Slow cook about 210-220 and put some sauces on half way then right at the end. Usually 2 hours and it is falling apart. So good with a wedge salad as well.
I love this egg