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n2wdw

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  • did you use a place setter with the ribs?  if yes, is that what caught fire?
  • I used my egg for the first time this weekend.  I used the green egg charcoal, and all the bad smoke was gone in about 10-15 minutes. 
  • How do you keep the temperature from getting too hot?  By not putting in so much charcoal?  Or by closing the lid and closing the vents, before the temperature gets too hot? if the answer is you control using the vents, then does it matter how much…
  • Okay, thanks, I feel dumb.  No wonder I had some difficulty in regulating the temperature.  thanks again
  • Thanks for all this information.  I just wanted to make sure I got the right pieces from the store. Another question -- why do you need an air gap between the place setter and the drip pan?
  • To clarify, my plan is to put a drip pan on the place setter (with the legs up) - and then put the grill on the place setter so the pan is underneath.  but due to the short legs of the place setter, it seems the pan would have to be shallow.  is thi…
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