Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

beercuer ·


Last Active


  • Griff, even if that particular pizza is not your fav, you sure have given me a fierce craving. I also remember some of your masterpizzas.. 
  • Dyal_SC said: Baaahahaha! Never get tired of puns, BC! LOL. Thx for the compliment. :D Oh so witty, witty, witty, Dyal! Great comebaack!
  • Shazbot, Jim! Another stunner from you, my friend! I am absolutely amazed how you and I get on the same or similar wave length again... I just finished my attempt at something along similar lines. 
  • Not a baad idea, Chef Dyal... In fact, I am quite inspired. Marvelous cooking and looks quite deelicious indeed!
  • Is it safe to say you worked your butt off on Saturday, Dyal? ... at least the other one. You sure do know great eats, my friend.  Marvelous cookout!  Biscuits and gravy also look insanely delicious!