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Acn

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  • TEggSun said: @DMW, they seemed ideal.  They were about 1.5" thick.  I cooked them direct at about 450 degrees on a cast iron grid.  I pulled them at 135 IT.  My timing was bad, so they ended up resting for about 25 minutes.  I wonder if that h…
  • smokeyw said: bgebrent said: Thermapen.  Then learn how to use your cooker.  Thank you sincerely for your service. I agree with this. However, I have to say I never thought of a Thermapen as a BGE accessory. It is really just a …
  • Got 2 mixed cases of Maine Beer Company from the tasting room when I was in Maine.  Thinking of how to get 3-4 cases next time I'm through without making the wife I'm crazier than she already does.
  • We just picked this up for salt and have really been liking it. https://www.amazon.com/Bee-House-Salt-Box-White/dp/B00HFBY0YY?th=1&psc=1 I have a 6" Magnum that we got in 2009 or 2010 and have had no problems with it, so I would recommend that as w…
  • DMW said: Raging River or Red-eye Express +1
  • I know you're retired so this might not be a big concern, but in general I'd add in a question about your schedule.  If you consistently only have 25-35 minutes to get dinner done, you might want the speed of a good gas grill to be ready to cook.  I…
  • I just heard a really good review of Monteverde - the restaurant from the Season 9 Top Chef runner-up.  You might not be able to get in, but if I were going to be going to Chicago I'd try to get to Alinea - almost the definition of a food adventure.…
  • Polished this off:
  • Looks good.  I got some of that Lane's in the exchange, haven't tried it yet, but I see it going on some lamb blade chops this week.
  • Plus one to the thermopop. Definite recommendation for whichever you choose, go to their website and sign up for emails, they run sales on both very frequently.  When I got my thermopops they were offering them at like $20 each if you bought 5 or m…
    in Meat Thermometer Comment by Acn July 24
  • Poured a beer for me and a beer for the wife:
  • You could also try using chicken skin as the wrapper.  Pull it off the chicken, stuff, toothpicks to hold it together, and then crisp it by grilling directly.
    in MEAT TORNADO!!! Comment by Acn July 24
  • Just unloaded the car after driving from Maine back to Maryland.
  • Looking around the LL Bean flagship store
  • Picked up 2 mixed cases of beer from the Maine Beer Company tasting room.  Now @eggcelsior just needs to hope that some makes it back to Maryland.
  • Logged out, poured a beer, and started vacation.
  • buzd504 said: I would like to call shenanigans. This thread is pure tomfoolery.
  • yljkt said: So they took your money for a product they don't have? Then missed the ship date twice? Seems like you have been more than patient so far.  It's the RTIC way
  • Carolina Q said: @Mickey, if you get to Freeport, check out Mickey D's. About 1/4 mile north of Bean's. You don't have to eat there (please!), but it's definitely different.  I remember the first time I drove my wife past this on the …
  • BBQBuddy said: Is that rub from Fresh Market?  Can't quite read the label.  Those are 2 of my favorite flavors. It is.
    in Exchange Cook Comment by Acn July 14
  • DoubleEgger said: Jeremiah said: That'll be the only welcoming sign you'll likely see at bwi. That place is a zoo!  Nothing compared to Hartsfield.. IMHO it's easily the best to deal with out of the three in the DC area.
  • Bentgrass said: Focker said: Shattered mine on the patio.  Bought a Smokeware Cap and haven't looked back.   Does that smokeware cap do a good job snuffing the fire out ?  High on my want list and the first thing I thought when …
  • nolaegghead said: The troll is strong in this one.  I'm not sure stripper names are appropriate for chimps...but, hey, it's a free country. A chimps got to earn that tuition $$$ too
    in Names Comment by Acn July 13
  • I know what you mean about edges.  I hiked the Knife Edge on Mt Katahdin in high school - not bad when I was dumb and 17, wouldn't do it again though.
  • @kbr718 - thanks!  I don't make that rub, I get it from The Fresh Market, there are some in IL, but I don't know if they're in your area:
  • Finally, I work from home twice a week.  That let me throw this little half butt on.  I started a bit too late, and SWMBO was hungry when she returned after actually going to the office, so it ended up more chopped than pulled, but still good eats. …
  • I know everyone raves about spatched birds, but there is still something about a straight up roasted chicken.  I use the same process I do in the oven - about 435-450.  Preheat a CI skillet in the hot egg for about 20 minutes, and then drop the bird…
  • While the in-laws were here I also did a huge batch of chicken thighs, which are really one of my favorite things to eat. I dusted a few with Mango Chipotle rub and Caribbean Jerk rub (for me) the majority with Santa Maria style rub.  Again, did rai…
  • Aubie1 said: The turbo pig was excellent. The only real difference was the amount of bark. Turbo pig may have been just a tad less moist but that may have been because I was trying to find a difference. It is good to have another play in the b…
    in Turbo Butt Comment by Acn July 10
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