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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Acn ·

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Acn
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  • Been loving The Byrds Sweetheart of the Rodeo.... Gram Parsons at his finest B-) Grievous Angel is a bit stronger, IMHO. Return of the Grievous Angel is one of my 5 favorite songs of all time.
  • Don't eat yellow snow. Watch out where the huskies go.
  • Never get involved in a land war in Asia.
  • Something new for me:
  • henapple said: If you pass out does it really matter where? :D I think the only thing that matters is where "insert here" and the penises are drawn.  Funny how some college experiences are universal.
  • Charleston, SC and Savannah, GA. Been back to Charleston several times since.
  • Thank you all for the recommendations! Unfortunately, it was determined that I should fly home after my meeting tomorrow, so instead of wrapping up my day at 3:30 and exploring the city some, I will wrap my day up at 3:30 and drive to the airport, …
  • How is it nearly 5 EST on a Friday and nobody has revived this. I'm having an old standby:
  • How can The Godfather be brought up on a food forum without this:
  • What flavors does your family really like?  Get a brisket flat and slice it super thin, then develop a marinade and let it sit in there for a few hours and grill directly over high heat, only a minute or so per side.  Then serve with some condiments…
  • Earl Grey
  • apfroggy0408 said: adjust as you'd like, this is a good way to track calories Wow. That's allot of calories. Next...... How do people live on 1500 calories a day? Well you could easily cut down that recipe; 5 pounds of hamburger for 9 s…
  • @RRP - you've never seen cheese on chili? I don't think anyone is suggesting using it as an ingredient during cooking, but as a garnish or topping.
  • You can substitute turkey for the beef and be a little healthier, but @BRush00 is right, don't load it down with tons of cheese and you're gonna be fine. I'd agree with this, chili is also a time you could use 90% or higher lean ground beef, you w…
  • The Simply Marvelous cherry rub is great! +1 on this. My seven year old would sprinkle this on yogurt or cereal if we let her.
    in Dry Rub Help? Comment by Acn October 6
  • Acn said: In terms of major cities, I probably like NYC, New Orleans and DC the best.   If we're talking small/smaller cities, I'd put Charleston, SC, Asheville, NC, Portland, ME all rank highly. I'll be making my first trips to Austin, TX (for…
    in OT: best city Comment by Acn October 6
  • In terms of major cities, I probably like NYC, New Orleans and DC the best.   If we're talking small/smaller cities, I'd put Charleston, SC, Asheville, NC, Portland, ME all rank highly. I'll be making my first trips to Austin, TX (for work) and Nash…
    in OT: best city Comment by Acn October 6
  • Looks great! Love the reverse sear, when I don't have tons of meat, I use the two level grid and the pizza stone as the indirect piece. Much easier to pull that than the plate setter.
  • I'll move on to wine with dinner, but while I'm doing some cleaning and food prep:
  • Meat and bean stew for me! I got a brisket to throw on tonight, dinner tomorrow, meat and bean stew on Monday, then lunches during the week, and some frozen for a trip later this month.
  • I agree, love the start of soup and braising weather. Doing it inside and not on the egg, but I'm doing beef burgundy for dinner tonight.
  • I'm a packer fan too, but my family doesn't do well with leftovers. :(( Do you just try to reheat sliced brisket? I picking up a packer this morning and will cook overnight tonight for tomorrow's dinner, mostly so I can make a couple of batches o…
  • Foghorn said: @tarheelmatt, that picture makes you look too cerebral to be a Tarheel.  Maybe you should change your name.I, for one, am REALLY bothered by forum name/avatar discordance.  Someone should police it. So says the DOOK alum. Don't …
    in Avatar madness Comment by Acn October 2
  • Got my care package from Maryland! Thanks to you Aaron "ACN" from Pikesville! Everything looks great and I cannot wait to use it! Also thanks for the recipes for run and sauce! Glad that it got to you and everything was still in one piece! I hop…
  • Looks amazing - like the idea of smoke then braise . . . but if I put our Le Creuset on the BGE my wife would snip off my balls and feed them to me !!! Add a 6 or 7 quart lodge enameled Dutch oven to your Xmas list. They're generally available at W…
  • UPS says mine is on a truck in Michigan to be delivered today.
  • PNWFoodie said: TTC said: Blown away by the package I received today. There are just no words. Rubs I've never heard of + rubs I've wanted to try + rubs from chefs (Tom Douglas) I've respected for years. Not to mention smoked salmon (w…
  • Whateves- Skyline Chili is meat nectar sourced from the heavens.   No better drunk food than a Skyline Cheese Coney w/ onions and mustard.  That article made me hungry. Skyline is hot garbage. My sister sent me some as a joke, it was not funny whe…