Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
oh lawdy! Everything looks fantastic but I absolutely love that pizza and the ciabatta. Could you share the ciabatta details details please?
Thanks @caliking! Here is the link to the ciabatta recipe. It's pretty easy, just need the time for the ri…
What a great bit of egging you've got there! All looks fantastic! I have done clams on the gasser before, do they pick up any smokiness from the egg?
Thanks @hapster! I don't really think the clams took on too much smoke flavor unfortunately. Pro…
@jamieoro nice work this weekend. Really like the ciabatta bread - gotta try that!
@milesbrown4 this was my first try and it was awesome. The dough was kinda hard to work with but well worth it. Found the recipe on a recent thread here! Go for it!
Yep, equal parts standard and awesome. That looks really nice, congrats. Any particular reason you tied the shoulders that way?
Thanks! Tied them because they were boneless and were floppy. Was hoping tying would help them cook mo…
Thanks@eggcelsior. Appreciate the nice gesture (in thought). My 6 month old is up anyway, so I'll probably be up for awhile!
I'm freaking out. SWMBO is due to go into labor at any moment.
Ooh how exciting! Best wishes for an easy delivery!
The big problem I have had with my 2 pizza attempts it transferring the raw pizza to the stone. Always sticks to the pizza peel or cutting board no matter how much corn meal I try putting under it. Recommendations eagerly anticipated. Loving this…