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@pjs883 ! We love them too... I'm making them again tonight. Is that brussels sprouts and bacon I see? Another favorite of mine.
Why yes, another recipe from you. Wife loved them!
So sorry for not getting back to everyone. Thank you all for the tips. I must say that these tenderloins turned out to be one of the best meals ever. I let the meat get close to room temp, then rubbed extra virgin olive oil and sea salt and fresh pe…