'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I've been reading this forum for about a year now and it seems these threads keep popping up. Kinda curious :-?
There must be an alternate universe (aka a "Weber" forum) where the same questions are being asked.
@Caliking, thanks for the feedback. We have an Indian cookbook at home (can't remember the name) and have done several of the recipes from there. I really enjoy experimenting and learning how to make and cook different types of food and have no trou…
I'm with you on not having to open the dome multiple times. I just used my Maverick when I did my turkey.
Is that the Chef Alarm from Thermaworks? Looks like it only has a meat probe and no grill temp probe.
Oh, and each twist you do, twist in opposite directions. Twist once towards you, the next twist away from you and so on.
Oh yeah... I also lost track of which direction the last twist was. :(
@Chashans, yes that's what it is; GrillPro I think. Big enough to fix a meal for me and Mrs. TOTN.
@dawsonhull, they carry it in our local grocery store. Our Costco also carries larger jars of a butter chicken sauce that is also very good.
Looks like a quick, tasty meal though I have no idea what it tastes like. I really need somebody to learn me somethin' about Indian food. All I know is I hate that curry powder that you get at the store. Never could stand it. I …
Lots of sausage making experience represented on this site; so you should get plenty of input.
I did my first sausages a few weeks ago. Do your research, plan your work and then work your plan!
Based on my first experience the thing that gave me the…
Strange as hell. On my Dell at work I get that 100% of the time. On iPhone, iPad and Mac all works fine. Thought it was just me till I saw this. Is this a government web site?
Not if you can actually log onto it!
When i saw the title, I had no idea what it was, but I clicked on it and before it loaded it came to me "Hot Dogs!" But what's with that red stuff. No ADULT eats hotdogs with ketchup. ;)
The man …
I do two on my LBGE all the time. Just make sure that if any portion of the ribs extend beyond your plate setter that you put a piece of foil under that part of the rib. Otherwise, that part will overcook.