We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
@riverdoc - let me know what you come up with. :D Fabricate that sucker out of carbon fiber, modify the loppers to weight under a pound and you are out to market with River Doc's $650 field dressing kit. Bow hunters will buy anything if it is lig…
Mr. Brown was not shot because he was young and stupid. He was shot because he chose to attack a police officer.
My parents taught me not to do stuff like that. His probably did too - he just didn't take the lesson to heart.
I am sad that Mr. Brow…
RRP - would dry aging meat that is so lean have much effect? I don't know why, but I was thinking that marbled meat dry aged better, here the reason you see more dry aged rib eye and not a ton of dry aged filet?
@cazzy did a step by step:http://eggheadforum.com/discussion/1171538/steak-how-i-do-it/p1
If they are really thick (1.5"+) I like to combine a sear with a medium-low temp (275*) oven roast. Either sear first, or at the end (reverse…
I'm not a mod.
That's exactly what I'd expect a mod to say. :D
Always interesting to see folks get all torn up when one of their friends gets a time out.
It's just the internet, eh?
I can't imagine JIC is nearly as worked up a…
@hapster I enjoy looking at your cooks as much as eating mine, and I LOVE eating food from the ol' XL.
You are truly an artist and a master, thank you for sharing all of your work with us.
This is inspiring. Now I just n…