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If you were close to him you already know how he passed, if you weren't close to him, there is none for you to know - It is absolutely none of your business.
You don't have to be "close" to …
Man I worked for once ran trucks every week hauling "Chesapeake Bay soft shell crabs" from Georgia when the peelers were in season here. It's hard work watching for the crabs to molt and then putting in the cooler instantly to ke…
so reproductive organs, eyes, butthole, intestines and contents, everything?
All that would normally be considered 'offal' doesn't render a weird taste?
What is the texture like?
There are places around here that have them, but this seems like i…
Just put one of these on with habanero bacon, sweet potatoes, gruyere, leeks, and chives.
Didn't have one of those slick pie pans so just built it in a cast iron skillet.
Can not wait! Thanks for the great idea.
@YukonRon - very well thought out post. Thank you for the perspective, and more importantly, thank you for your service in a time when much was wrong with how the nation treated those who served.
Ali doubtless was a man of conviction and his invo…
Hi repartee with Howard Cossell was awesome. His skills as a pugilist unmatched.
I believe he believed what he said when he was a C.O., but many will still consider him a draft dodger. There were a lot of men who didn't 'have no feud with the Vie…
Evie is spot on. I like to let mine go more than 2 hours FTC as I am looking for an internal temp around 140 to serve.
I use an iGrill2 thingy, love it - I can monitor internal temp remotely and if you get a second probe, you can monitor temp at t…