We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Doing my first turkey as well. I have a 20 pound bird in the brine right now. I'll probably do some rosemary butter under the skin, and do a vertical roast with a little apple wood for smoke.
Fingers crossed... :)
I make sure I have a lot of corn meal under the crust on the peel- it slides off the peel onto the stone with no problems. Comes up nice and clean too. All I ever have to do is brush the stone off and its good as new.