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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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  • I never tried spatchcock cooking but I think I might on my next chicken. However I did cook a whole turkey last Christmas. My secret was cooking it breast side down. This reduces the drippings found and in your drip pan because the dripping rema…
  • Hey I've never made a pizza before. What type of pan is everyone using? Or y'all just putting it on the rack? Are you using the plate setter or is this gone on open flame? Help I want pizza