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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

dpittard ·

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dpittard
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  • Looks great!  Why have I never seen your bottle opener attached to your Egg?  Awesome idea!
    in Arepas Comment by dpittard June 2013
  • Time to grab out torches and pitchforks, right?
  • The domain name expired.  Someone forgot to renew!
  • Only guideline you'll need is to be sure to keep an adult beverage near the Egg at all times. :)
  • Test it in boiling water if you're really curious.  I guess it's a good idea to proof your testing tools, even if they are certified calibrated.
    in A new toy Comment by dpittard June 2013
  • I got my Egg a few weeks ago, but I'm an experienced smoker/griller.  I've used everything from a kettle to a side firebox. The biggest hurdle I had in my first week or two of using the Egg is really understanding getting the charcoal lit and up to …
    in Greetings Comment by dpittard June 2013
  • Love that table! I like the curve on the front edge.
    in New home! Comment by dpittard June 2013
  • Welcome @mark_08 !  Where are you from?
  • Thanks for the laugh @caliking ! =)) Is the gasket salvageable?
  • Could u throw that slaw recipe up? I too would like to see the recipe.
  • Thanks for reminding me I want to do beef ribs soon! Those look delicious.
  • Can someone explain tri-tip ribs?
    in Mmmmmmm Comment by dpittard June 2013
  • Lost some knuckle hair for the first time tonight. Drinking an extra PBR to cope...
  • henapple said: Call 1-800-cen-tex... This is why we need sticky threads.  Cen-Tex can just write up a treatise on briskets that everyone can refer to. 
  • You're both wrong!  Orange is BY FAR the fastest.  It's so fast it needs to be orange as a warning label!
    in Splurged Comment by dpittard May 2013
  • SkinnyV said: Not sure she said anything that would make me boycott em , she just got a little upset. I just hate how the stuff takes long to light, but there are still uses for it, low and slow. This quote from the email seals the de…
  • Welcome to the party!
  • It's pretty sad that they don't care that you don't like their charcoal.  No one likes a company that doesn't care about their customers.  I'll definitely stop trying to find WG.  It doesn't make sense to support a company that doesn't care. Thanks …
  • Eggcelsior said: Maybe he wants it to take his temperature. You always need 2 for that(Front and back, if you know what I mean). Never share! Wow...I just....ah, nevermind..... :-O
    in WARNING Comment by dpittard May 2013
  • Sorry for the accident.  I can certainly feel your pain.  This is definitely a good lesson to us all, though.  An empty Egg, especially not on a nest or table, is an unstable thing, especially with the lid up.  I've noticed this myself.  Next time I…
  • I could really go for a few Dale's right now! Welcome aboard!
  • I feel the same way as VI. I don't know that the steel would offer something to me that my cast iron stuff and a pizza stone can't already do, especially to justify the cost. Just my $.02
  • Thanks for the advice Cen-Tex!  I'll just need to suck it up and start hitting them hard.
  • Briskets are my Achilles heel.  I need to do more of them to get better results, but I struggle with the idea of spending a fair bit of money to produce mediocre results.  It's a really bad infinite loop... :( Good luck!  I too love to start out my …
  • I'll be packing up my large and taking it to our family lake house for the weekend.  I'm planning on 2 butts for Sunday as well as focaccia bread based off ClayQ's presentation at the GA Mountain Eggfest.  I'm sure we'll be Egging it up the rest of …
  • We've had a few very sudden pop-up monsoons this past week.  I was grilling, the sun was out...suddenly the bottom dropped out.  Big fat rain as Forrest Gump says.  The Egg didn't skip a beat.  I'm pretty sure it didn't drop a degree in temp.
  • @fishlessman You have got to stop posting that picture.  It makes me cringe every time!  =))
  • @daffy1909 I've been cooking/grilling/smoking for probably 8+ years now.  This is just my first time on my Egg.  I've been able to turn out decent results on far inferior equipment, so I'm hoping that once I get used to my Egg, my cooking quality wi…
  • New Egger here as well.  Got mine this weekend, too.  I'm not new to grilling/smoking though.  As with all grills and smokers, you really need to learn how the Egg works.  I found that out Sunday.  I know how the Egg works in theory, but practice is…
  • Thanks everyone!  I'm excited to finally be able to take part in this community! @Scottborasjr I realized I should have foiled the PS or used a drip pan a few minutes into the cook.  Definitely will do that in the future.  I'm not used to using a dr…