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i guess my google-fu leaves a lot to be desired. thanks so much! I think I'll go with what you suggested, @double. i appreciate the help. most of what i'd looked at previously was just too much material.
@Solson005 thanks! i will look into that. seems like another one of those deep, contemplative Egg decisions i must make. currently wondering whether to Woo or Spider.
Mickey said:
Have sold both my DigiQ and my PartyQ. Could not get to work ( this from someone who can't work an ATM). I found Turbo and had no need of them.
Do you have a link for that product, Mickey?
FWIW, if the brisket was frozen before the trip, and then only out for 24 hrs, no worries. lived overseas for two decades now and i always took loads of pre-cooked brisket back. just threw them into the luggage and re-froze them 24 hrs later.
Dave in Florida said:
Individual containers.
Thumbs up for that set-up. As long as the containers are under a covered area, no objections to keeping it outside?
Thanks! And I won't ask how you know it. But I'm pretty sure it was in a similar, roundabout way as when I learned to not flail an arm inside an oven. Permanently imprinted knowledge. :P
MT is fantastic! Just double-check the expiration dates - I've noticed more than some of their products are about to expire or are past due. Also, I highly rec the korean market on Lamar as well. It's my go-to place for when I want to pick up some f…
Thanks for the input! Summer is right around the corner and I would hate to miss out on quality BBQ'ing time outside. From what I gather, an Egg from the 'fest sounds like a decent deal. I'll see if I can get the dealer to throw in a replacement gas…