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NHbirddogguy

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NHbirddogguy
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  • I've had my gasket on since March, and I leave my egg uncovered (put on the green ceramic cap when not in use, but no cover for the table) and I haven't had any issues.  I cook pizza every friday, generally between 450F and 650F, depending on the cr…
  • Check out this article. I haven't tried it, but came across it a few weeks back. It might inspire something. http://slice.seriouseats.com/archives/2013/03/my-pizza-oven-tailbiters-frankenegg.html
  • TMay said: Looks Good Im Getting Ready To Build My Table, And Was Wondering Why Most Put The Egg On The Right Side. Being Right Handed The Workspace Seems To Workbetter On The Right... Am I Missing Something? Personally I'm a lefty…
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