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Thanks for the kind comments
@HeathBar - how long do you usually leave shrimp or lobster in the bath at that temp?
I go for about 20 minutes at 149 degrees. Immediately ice bath in the SV bag to stop the cooking.
A little different take but my favorite way for years.
Method: Direct Grilling
Advance Preparation: 1-3 days for curing the pork
1/2 cup sugar
1 tbsp coarse salt (kosher or sea)
1 tbsp sweet paprika
2 tsp ground black pepper
So I do pizzas quite often with my XL. I routinely get up to 1000 degrees for quick Neapolitan pizzas.
Fill the firebox completely as you will burn through a lot of lump. I light with fire-starters in at least 3 areas. Lid open and let it get…
No that's how we store it when doing research. Frozen in either liquid nitrogen or regular freezer.
Does freezing kill the bacteria?
Again, the way I understand it, no. Freezing preserves the bacteria in the state it is in…
I'm not sure about Tarrant County as I'm way out in Rockwall. Seems like I remember a post about a shop in Southlake that carried O…
Have a XL and have never regretted it.
By the time you buy all the accessories for the large to give you the same grill footprint you could have had the XL.
It boggles me that people quibble over how much lump you burn. People that use BGEs inhe…
I don't have a stone that I can use in the egg. I had the CI pan which I used in my oven before I got my egg. Based on my experience in the past, this CI pan will keep it's heat and I didn't see any less browning after successive pizzas like I have…