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Easy temp for me to hold is 260 to 270 dome temp. I usually take the meat to 205 internal temp. then wrap in foil and let sit for a couple of hours. Then when I pull the meat apart I mix the juice in the foil with it. Hope this helps for referenc…
Happy Birthday to your son!!!! Great looking cooks!!!!! I have a small also. Is that a woo u have there? Just got a woo yesterday and mine has the handles. Like the u way u made the ribs work. How often did u have to rotate them? Have a great day.