Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active


  • Alright, thanks! Will do! I had just been doing steaks and burgers for the moment (cooking for 1) so it had been working out perfect with it that low.
  • Should I fill it all the way to the firebox line?
  • I got a nice set of baby backs at the grocery store this morning to cook tomorrow.  I found the carwash recipe and some rib rub by Meathead. Anything else I should know or shoot for?
  • Well the goal is going to be to never use my oven.  I have a Woo on the way hopefully pretty soon here so I can make a better go at the chicken.  I also have a spatchcocked bird still in my fridge that's awaiting its chance in the egg. I am going …
  • After a lot of rescheduling and issues with finding time with work I finally got tired of waiting and fired it up just for a steak! Alas, it will never wear the pure white again!
  • I wish I would have gotten on these forums sooner! My egg was actually my self reward for the weight that I've lost as well as the use for my "earnings" after a work weight-loss pool/group goal. I started at 304 lbs the week before Thanksgiving an…
  • Trying not to.  Just in the stage right now of trying to get anything and everything together for a standard kind of Egg Kit. That way I can be a little bit more whimsical with what I pick out at the grocery store to cook for the night/leftovers. …
  • I have never spatchcocked a bird, so that will be a learning experience. Great Idea on the Patio stones, I had not thought about that.  I was looking at firebrick for a good while but wasn't sure how well it would be oriented on the fire ring to ra…
  • I am from Grand Rapids. I used The Flame Center in Hudsonville for my Egg and it was pretty decent thus far.   The only thing I've had a harder time finding is the old school ceramic feet for raising up pans/stones. More or less just getting every…
  • Sounds wonderful, I'm going to have my parents over for the first cook so the spatchcock chicken should be a good fit. Thanks! Also, I am from Michigan so it's a little saddening to see a large majority being from the South since I wouldn't be abl…