Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Haws72688 ·

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  • Alright, thanks! Will do! I had just been doing steaks and burgers for the moment (cooking for 1) so it had been working out perfect with it that low.
  • Should I fill it all the way to the firebox line?
  • I got a nice set of baby backs at the grocery store this morning to cook tomorrow.  I found the carwash recipe and some rib rub by Meathead. Anything else I should know or shoot for?
  • Well the goal is going to be to never use my oven.  I have a Woo on the way hopefully pretty soon here so I can make a better go at the chicken.  I also have a spatchcocked bird still in my fridge that's awaiting its chance in the egg. I am going …
  • After a lot of rescheduling and issues with finding time with work I finally got tired of waiting and fired it up just for a steak! Alas, it will never wear the pure white again!
  • I wish I would have gotten on these forums sooner! My egg was actually my self reward for the weight that I've lost as well as the use for my "earnings" after a work weight-loss pool/group goal. I started at 304 lbs the week before Thanksgiving an…
  • Trying not to.  Just in the stage right now of trying to get anything and everything together for a standard kind of Egg Kit. That way I can be a little bit more whimsical with what I pick out at the grocery store to cook for the night/leftovers. …
  • I have never spatchcocked a bird, so that will be a learning experience. Great Idea on the Patio stones, I had not thought about that.  I was looking at firebrick for a good while but wasn't sure how well it would be oriented on the fire ring to ra…
  • I am from Grand Rapids. I used The Flame Center in Hudsonville for my Egg and it was pretty decent thus far.   The only thing I've had a harder time finding is the old school ceramic feet for raising up pans/stones. More or less just getting every…
  • Sounds wonderful, I'm going to have my parents over for the first cook so the spatchcock chicken should be a good fit. Thanks! Also, I am from Michigan so it's a little saddening to see a large majority being from the South since I wouldn't be abl…