We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I used mine legs up for smoking and pizza. The very first time I used it down for pizza, I nuked the gasket. I'm not experienced enough to wax on different methods. All I know is that legs down puts the most intense heat from the convection at the g…
Egghead, I just finished up mine. XL, as well. Why not add another shelf? Triple decker? I thought about it and may revisit it. It wouldn't take much more investment unless you're using a rare hardwood? Just a thought.