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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

RPreyra ·


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  • Greetings from Mississauga Ontario (near Toronto but we are much nicer) We have an old lady as our mayor (she's 300 years old- no really look it up). I got an egg last summer for my birthday and spent the rest of the year building a nest for it.  My…
  • woody's wood pit said: That is a GREAT Table...I have been trying to lay one out and I think you have found the answer...I have an Xl and a Lg so the table got big, but I have backed off to two tables with storage in both and yours is the fir…
  • woody's wood pit said: forgot to tell you, try a spatchcock chicken...375 for about an hour..get yourself a thermapen (quick read thermometer) and cook to internal temp not time...your gonna love the egg and the food...welcome to the Cult  :)…
  • dlk7 said: Nice setup.  Can you move the umbrella to cover the egg when it is raining? No, the umbrella is actually a beach umbrella that I bought on line and my sister had it screened for me. I had to put a hole in the corner of the but…
  • Thanks for the great welcome everyone, I'm looking forward to seeing what the Egg can do. My friend Dan (who got me on to the egg) is a master so I need to have some secret training for the next time I invite him over.
  • Thanks, now all i have to do is learn the secrets of the egg, so far I've only been making steaks at high heat but I am getting braver... pulled pork here I come- can't wait for the good weather to arrive.
  • Wow that is one of the nicest nests I have ever seen. Congrats!