Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

WarEagle62

About

Username
WarEagle62
Joined
Visits
21
Last Active
Roles
Member
Points
10
Posts
13

Comments

  • Thanks Motoboss..... Be sure to post some pics. Would love to see how the Tiger Maple / Ash turns out.
  • Thanks for all the comments. Hibby, I don't have any plans. I took the table drawing from the BGE website, and modified it. I ripped 2x4's into 2x2's for the bottom shelf, to get a different look, and got the stainless casters from Caster City onl…
  • It's been a while. Life has had me tied up. Here are some pics of that first shoulder. Once again, 9# pork shoulder, Bad Byron's Rub, cooked for 11.5 hrs @ 200 degrees with a few Mesquite Chunks for added flavor. Thanks for all the help, and advise,…
  • Thanks for the comments.... J.. I did use the natural Timber Oil. I had to wait a couple of weeks on the granite fab, so with some time to burn, I put 4 coats on the table, and used up my quart of oil.... lol Gave it more of a amber hue than I would…
  • HH. I appreciate your advise, very good I must add. I'm going to grill a butt this weekend, I'll take your advise, and play witht he temps tomorrow, and get used to it. Thank you very much. 
  • Sounds Good Lou..... I love a good bark
  • Thanks Chubbs..... Oh no Gamecocks.... There goes the neighborhood !!!! haha
  • The Cen-Tex Smoker said:  skip it and get an adjustable rig from Tom at Ceramic Grill store. haven't used the rack since I got mine. This is an old pic I'm on the website now... great information.... Thanks    
  • Thanks Tex, I need to get a V rack too
  • One more question.... When cooking indirect, will the results create a bark on the butt? I'm a 20 yr. Weber Kettle guy, so this all new to me.
  • Thanks Dugan, Brownie. Looking forward to using the egg, and getting ideas from y'all off the forums.
  • Thanks for the feedback, and the link. It was very helpful.
  • Before you buy, check out Castercity.com. You can get a good set of stainless casters that do not have a mounting plate, but can be mounted by removing the wheels, and using a 1/2" x 2-1/2" lag bolt to center the 4x4. Rated for 250# each, and will g…
Click here for Forum Use Guidelines.