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  • Thanks Motoboss..... Be sure to post some pics. Would love to see how the Tiger Maple / Ash turns out.
  • Thanks for all the comments. Hibby, I don't have any plans. I took the table drawing from the BGE website, and modified it. I ripped 2x4's into 2x2's for the bottom shelf, to get a different look, and got the stainless casters from Caster City onl…
  • It's been a while. Life has had me tied up. Here are some pics of that first shoulder. Once again, 9# pork shoulder, Bad Byron's Rub, cooked for 11.5 hrs @ 200 degrees with a few Mesquite Chunks for added flavor. Thanks for all the help, and advise,…
  • Thanks for the comments.... J.. I did use the natural Timber Oil. I had to wait a couple of weeks on the granite fab, so with some time to burn, I put 4 coats on the table, and used up my quart of oil.... lol Gave it more of a amber hue than I would…
  • HH. I appreciate your advise, very good I must add. I'm going to grill a butt this weekend, I'll take your advise, and play witht he temps tomorrow, and get used to it. Thank you very much. 
  • Sounds Good Lou..... I love a good bark
  • Thanks Chubbs..... Oh no Gamecocks.... There goes the neighborhood !!!! haha
  • The Cen-Tex Smoker said:  skip it and get an adjustable rig from Tom at Ceramic Grill store. haven't used the rack since I got mine. This is an old pic I'm on the website now... great information.... Thanks    
  • Thanks Tex, I need to get a V rack too
  • One more question.... When cooking indirect, will the results create a bark on the butt? I'm a 20 yr. Weber Kettle guy, so this all new to me.
  • Thanks Dugan, Brownie. Looking forward to using the egg, and getting ideas from y'all off the forums.
  • Thanks for the feedback, and the link. It was very helpful.
  • Before you buy, check out You can get a good set of stainless casters that do not have a mounting plate, but can be mounted by removing the wheels, and using a 1/2" x 2-1/2" lag bolt to center the 4x4. Rated for 250# each, and will g…
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