Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Before you decide, give this link a look:
https://ceramicgrillstore.com And if you are confused, give them a call and they will sort out what you need for your style of BGE cooking.
You can do much better than a replacement P…
Went to school in Southwest GA (near where the peanut growing former President lives) and we would always have a huge pot at the frat house on the back deck on the fish cooker. One frat brother's family had the farm, another owned the gas company…
I used to wear Birkenstocks or Simple clogs all the time. Expensive and not nearly resistant as Crocs to my lifestyle (grease monkey, cooking, etc).
@nolaegghead how is the sole on the Simple Clog? Comparable to th…
I just saw a bag of "kamado joe" branded lump at my local ACE. Anyone have a clue as to who the supplier is??
I have heard it is the old Wicked Good (back when WGWW was great) All disclaimers apply
Went in with some buddies and split up 2 pallets of Basques Sugar Maple. What you see there is after a 16 hour butt cook. Filled up the egg to the top of the fire ring and that's what was left. Needless to say I am super impresse…
Great. So I have a Chinese egg? Lol. Seriously thanks for the investigation.
On on a side note,
i went by fireside in Augusta today. He has one identical to mine but a large. Same markings and all. Big green egg has dropped him…
I did one last night and just pulled. The extra hour is an extra hour in my math book. At least that's the way I calculated it. The one I did was an 11lb packer and trimmed out between 9.5 and 10. Took about 13 hours or so. Hope that helps