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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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How hot should I get my egg for a small salmon steak


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  • The thinner part was a little tough but it was still good. I was satisfied with it being my first time.
  • Sorry y'all brisket came out pretty good. I ended up wrapping it in foil and adding a little bit of salt lick BBQ sauce then bumping the temp up to °325. Finally I got the internal temperature to °190 at around 730. I shut all the vents and let it r…
  • It will be fine. You are cooking it to around 200 degrees. All the little nasties will be long gone. Just start it back up. Put it in the oven to keep it where it is if you are waiting for the egg to re-stabilize. EDIT: Put it in a hot oven that is…
  • Not a remote just a display that sits on the shelf
  • OK so I took a little bit longer of a nap than expected. Just went out to check the temp and it snuffed out. I have a meat thermometer and it reads 122 internal. The meat is still good right? Also SmokinDAWG82, I have a plate setter drip pan with wa…
  • When should I open it and what am I looking for? Just checking to see if its burned? Do I ever flip/rotate it?
  • Do I add more later or just in the beginning?
  • Thanks y'all. About to throw it on now.
  • sorry yall i dont have internet at home so i can only get on here when i have time at work (for some reason i cant get on the forum with my phone) to answer the questions i am from arlington texas, i have a large, and the gasket is grey. i played ar…
  • thanks i will probably try the spatchcock first. any tips or should i find a recipe on line?