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The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
OSURanger
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- OSURanger
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I smoked my first 2 yesterday. Figure 2 hours per pound. I started my 9 pounder the night before and it finished 17 hours later. To accelerate, foil once you get to 160 degree internal temperature, and bump up the egg temp to 275 or 300. But unl…
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Fred Good thing you have those pizza chains so your grads can get a job upon graduation. Go Bucks! Ha! Matt
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Fred How has that worked out for you the last few years? :). I survived the Cooper era to see the Sweater Vest reign supreme over the team from up north. And now with the Urbanator in town, I expect it to be one sided for years to come. Greatest …
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Thanks. Ill try indirect with 13" on spider. 450? 500? 550?
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CenTezIndirect then pizza stone up high 13" on spider? What temp indirect?
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@bo31210 I guess i had about $130 in the top. I looked at granite remnants, when they were on sale, and I was looking at 11 sq ft at $20 a square foot, plus a charge for the cutout. So i saved at least $100, and it's a good discussion piece over …
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@chris123stock: Not military. Fraternity thing back at Ohio State. Sigma Phi Epsilon. The "Rangers" @Smokeypit--It would be some hobby time, but i dont want that to take away from family/grill time at this point. So I'll bide my time. @Bent…
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Thanks for the feedback. I live on Skybrook golf course in Huntersville. FanOfFanboys: I may be in Greenville on Friday/Saturday, and may drop in on my way back to Charlotte.