Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks for all the help, didn't know about putting a cold(outside temp) platte setter on after the internal egg temp had gone up to 300-400 degrees. If that would drop the internal temp of the egg alot or not, or damage the plate setter itself. ye…
New Egger here with a starting question
Powered by Vanilla