We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The first answer was correct @g37. However @Jeremiah You were extremely close.
I cooked some chops. But in my inebriated state forget to take pics.
There's a small thing called the iron bowl tomorrow. I'm a tad nervous.
Btw. I love the Rut…
Well, since you asked. I'm off for 5 days straight. So tonight, I started with a 4 pack of yuenging. Finished off a bottle of Jim Beam. Which was absolutely wonderful. Now, I'm sipping a tad bit of rum. All because, I've decided to cook egrets, bour…