I'm hijacking your thread, since I've been using all day as a guide!
Made my own rub, instead of brown sugar, I sent turninado through the Vitamix to get a fine powder.
Rubbed them, put them on the egg at 250 for 3 hours. A handful of Apple wood…
Haha, thanks for the info guys! I'll be sure to deliver my new egg to you guys for proper seasoning! I'm probably going to pick up an XL locally, but I'll definitely be making the trip over to the 'Fest!