We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I'm hijacking your thread, since I've been using all day as a guide!
Made my own rub, instead of brown sugar, I sent turninado through the Vitamix to get a fine powder.
Rubbed them, put them on the egg at 250 for 3 hours. A handful of Apple wood…
Haha, thanks for the info guys! I'll be sure to deliver my new egg to you guys for proper seasoning! I'm probably going to pick up an XL locally, but I'll definitely be making the trip over to the 'Fest!