Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • lousubcap
    Hi there-If I recall correctly you are in the Louisville, KY area. That said, if you are interested in Wicked Good Charcoal, they have a local distributor in Sellersburg, IN-go the the wicked good web site and look for the Indiana dealer. While on lump-where do you order your Ozark Oak?
    April 2012
  • burr_baby33 changed his profile picture.
    October 2011
  • burr_baby33
    Just returned from Alaska with 200 pounds of salmon and halibut fillets. I've only had my BGE for a few weeks but wild caught salmon and halibut is OUTSTANDING on it. Salmon is excellent with light amount of soaked alder wood both direct on grill and on planks. Halibut is very good with lemon cooks very quickly.
    August 2011
  • burr_baby33
    OK, I new. I seared my steaks last night with bottom vent wide open and top off. I not only seared them but I singed them a little. I went 4 minutes on first side...probably too long, right? They turned out good but I think I overdid side one...comments?
    August 2011