It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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Well, sort of. I modified it by reducing the amount of sugar and added some heat. I'm not a huge fan of sweet bacon. I prefer it to be savory. I also cured for a couple days longer and used smoke rather than an oven. The bacon turned out great the bacon crisps up great! I would recommend frying it nice and slow in a cast iron pan.
Hey Craig, I have a quick question about your paella pan size. In the paella thread you mentioned that you used a 20" pan in your XL but your blog recipe calls for a 15". Will all the ingredients & quantities of your recipe fit in my 15" or should I cut back on them some?