Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bibby

Wow! It's almost been a year since I bought our BGE. I don't feel like we've experienced it to its full potential, but boy have we had some great food. I think the most memorable thing that we've cooked on it was our Thanksgiving Turkey. I always buy a honeybaked ham and cook a Turkey and we usually have plenty of turkey for leftovers. Well, this year, there was NO turkey leftover and a lot of ham!!! Next year, I guess we'll either cook two turkeys or a turkey and a HAM.

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  • Wow! It's almost been a year since I bought our BGE. I don't feel like we've experienced it to its full potential, but boy have we had some great food. I think the most memorable thing that we've cooked on it was our Thanksgiving Turkey. I always buy a honeybaked ham and cook a Turkey and we usually have plenty of turkey for leftovers. Well, this year, there was NO turkey leftover and a lot of ham!!! Next year, I guess we'll either cook two turkeys or a turkey and a HAM.
    ·
    April 2013