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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cullum

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  • texaswig
    If you ever wanted to get rid of your DigiQ what would you want for it?
    August 2014
  • Sixpack1
    If you decide to part it out I'd be interested in the DIGIQ and the Woo. Let me know. I think you'll have a hard time selling the entire package as awesome as it is together.
    August 2014
  • Chubbs
    If you are doing one or two racks go straight on the grate membrane (removed) side down. Indirect with 250 dome. 5 hours with the rub and 1 hour with the sauce. They will be extremely tender but need teeth to pull them from the bone. The combination of rub and sauce is incredible. I use a liberal amount of rub. Let me know how it turned out!! Good luck
    May 2012
    • Cullum
      Cullum
      Thanks for your comment. I just now saw it. I was looking for a response in my inbox. I'll keep you posted. Thanks!
    • Cullum
      Cullum
      They turned out great. Thanks!