Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

RaleighGuy

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RaleighGuy
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  • flexfusion
    How did the brisket turn out?  What size was it and how long and temp did you cook it? Notice you have a Challenger table too as I also have one.  How do you like your cooking set-up?  Looks great to me. 

    Thank you!

    Flexfusion
    August 2013
    • RaleighGuy
      RaleighGuy
      Just now seeing this. The brisket was nice, but the flat was a tad dry in places. It was 11 pounds and I cooked it at 300-320 degrees. I love the Challenger cart I have!