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Sea2Ski

Mark Osiecki

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Sea2Ski
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  • rmay6850
    why the wet paper towel??
    June 11
  • RRP
    Since you used a UMAi Dry bag would you be so kind to post about this aged pork on the forum there? I'm the moderator over there and aging pork like you did is something new and I think UMAi fans would love to hear about your venture and outcome. Thanks! 
    August 2015
    • Sea2Ski
      Sea2Ski
      Sure I will, I will try and get to it by the end of today.
    • Sea2Ski
      Sea2Ski
      Ron, I did not forget about posting the pork dry aging on the Umai forum, but it does not support pictures. I do not have any of the photo hosting services. Think it would still be valuable to post?
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