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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

rwbbobo

Ive been using wood charcoal in my BGE since I bought it a year ago, I recently saw kingsford competition charcoal briquettes that say they are designed for both charcoal grills and ceramic grills (BGEs). Has any one tried or used them?

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rwbbobo
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  • Ive been using wood charcoal in my BGE since I bought it a year ago, I recently saw kingsford competition charcoal briquettes that say they are designed for both charcoal grills and ceramic grills (BGEs). Has any one tried or used them?
    August 2014
  • had my large BGE for a couple weeks now and have been cooking with direct heat, steaks, burgers and indirect heat, pork loin and frozen pizza. trying my first attempt at smoking some pork ribs, temp is at 250 and maintaining. going to try the 2-2-1 method. pics to follow when done.
    October 2013