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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bearded_Man_BBQ

This whole grilling thing is getting easy thanks to this site. Yesterday I went to see my favorite butcher to get a beef brisket. He was out. He talked me into an arm roast. I put Italian dressing on it, then my pork rub. My plan was to wake up early and start cooking. By 10pm my beer buzz wore off so I fired up the grill. I have an XL EGG. I filled the fire box, put 2 starter blocks in. I got the temp to stabilize at 250. First time ever!! Put the meat on, checked it every half hour. Went to bed at 1am. Got up at 7, still at 250!!! I love this damn thing.

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  • This whole grilling thing is getting easy thanks to this site. Yesterday I went to see my favorite butcher to get a beef brisket. He was out. He talked me into an arm roast. I put Italian dressing on it, then my pork rub. My plan was to wake up early and start cooking. By 10pm my beer buzz wore off so I fired up the grill. I have an XL EGG. I filled the fire box, put 2 starter blocks in. I got the temp to stabilize at 250. First time ever!! Put the meat on, checked it every half hour. Went to bed at 1am. Got up at 7, still at 250!!! I love this damn thing.
    ·
    October 2013
  • flexfusion
    I enjoyed reading your post and would like to tell you that you write and express yourself very well.  

    Flexfusion

    WAR EAGLE!
    ·
    September 2013