Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
Followed by 1 person
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
15 lb. bone in fresh ham. I want to do the pineapple and brown sugar recipe on the bge website. Any ideas on how long this will take? Should I brine? If so, what with?
Powered by Vanilla