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TexanOfTheNorth

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TexanOfTheNorth
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  • flexfusion
    My dome and grill temp.read about 225º,and the meat internal was 47º.  I checked the calibration on my thermo on the BGE and it was very close to being on the money.  My Maverick 732 seems as accurate as it can be.   I didn't lift the dome during the whole cook.  I'll give it another attempt on a larger brisket flat and my from our local Publix food store.  I really appreciate all your constructive comments on my dilemma.  Thank you! 
    July 2015
  • Rylee62
    Texan - Dome was 300 - grill temp 275. 
    July 2015
    • Highlife
      Highlife
      Yeah. Just got the grill and meat thermometer. Thanks.
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