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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TexanOfTheNorth

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TexanOfTheNorth
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  • cann
    forgot the booze.  either a brandy or amaretto
    ·
    April 2014
  • cann
    Apricots, walnuts, brown sugar, onions with a little honey Aleppo pepper rub! 
    ·
    April 2014
    • TexanOfTheNorth
      TexanOfTheNorth
      Sounds good. If I could suggest, consider doing the apricots and brown sugar in a separate pan, until the brown sugar caramelizes a bit, before stuffing. I've found in the past that it never really does, otherwise as the pork is usually cooked before it will.
  • HollerChuck

    thanks for your help


    ·
    March 2014
  • HollerChuck
    How do I start a new thread ? I don't see any help ?
    ·
    March 2014
  • chashans
    Hello TexanOfTheNorth. I live in my hometown San Diego, CA. Been down your way several times. Stationed at NAS Kingsville, Texas fresh out of boot camp in San Diego. Tyler and Palestine on a liberty weekend. South to North to a Navy training command in Oklahoma. Then passed East to West returning back to San Diego from another training command in Pensacola (wow your state is big). I enjoyed my visits there. Love those open spaces.  Reading the comments from my first post this morning and thinking that "this is sure going to be fun!"  chashans
    ·
    November 2013