Thank you, for the tri tip link. Do you still use direct cooking once the Egg is down to 400 degrees ? I have seen a couple of recipes now that have mentioned indirect after searing, but no one seems to say how long to cook the tri tip to get to 125 degrees for medium rare. I don't want to keep opening the lid to check the temp with an instant read thermometer...... Any idea on an approximate time ? THANK YOU !!!