Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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FlamingRoosterBBQ
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MeatChurch
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SmokeyPitt

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  • northGAcock
    Lodge casserole.......have a factory store nearby.....that's a great store! I have a smaller version of it and they make a nice trivit for them as well.
    June 14
  • wallyjar
    Have tried egg searing and cast ironsearing and if there is a difference it is so minor that I will do which ever one is easiest at the time

    October 2013
  • cappy27
    Thank you, for the tri tip link.  Do you still use direct cooking once the Egg is down to 400 degrees ?  I have seen a couple of recipes now that have mentioned indirect after searing, but no one seems to say how long to cook the tri tip to get to 125 degrees for medium rare.  I don't want to keep opening the lid to check the temp with an instant read thermometer...... Any idea on an approximate time ?  THANK YOU !!!
    June 2013
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  • etabenellhenr
    November 2012